New in 2018 ​ 
Cornwall's 
Pumpkin
Patch

News Flash 

New Half Term Event for Halloween

Where:
Tamar Valley, Cornwall. Contact and book to recieve full address and further details. 
When:
School Half term 
What to expect?
Come buy and carve your pumpkin. We have bins for waste! Groups welcome. Take Culinary home to cook. Discover our Giant Atlantic Pumpkin. So huge!
We are growing all the pumpkins here in Cornwall for the Halloween event, with no pesticides. (Take a look at the photo journey growing them!)
Some helpful advice for growing your own Pumpkin 
Note that pumpkins do require a lot of food and a long growing season (generally from 75 to 100 frost-free days) so you need to plant them by late May in northern locations to early July in extremely southern states.
Do not plant this tender vegetable until all danger of frost has passed and the soil is warmed, as the seedlings will be injured or rot. Find your local frost dates here.
That said, pumpkins are easy to maintain if you have the space.
PLANTING
SELECTING A SITE
Pick a site with full sun (to light shade) and lots of space for sprawling vines. Vine varieties need 50 to 100 square feet per hill.
However, if your garden space is limited, no worries! Plant pumpkins at the edge of the garden and direct vine growth across the lawn or sidewalk. The vines will only be bothersome for a few weeks. You can also grow pumpkins in big 5 to 10 gallon buckets! Or, try miniature varieties.
Pumpkins are big, greedy feeders. They prefer very rich soil that is well-drained and not too soggy. Mix lots of compost and aged mature into the planting site before you sow seeds or transplant. Learn more about soil amendments and preparing soil for planting.
PLANTING BY SEED
Pumpkins do best when the seeds are planted directly in the ground.
If your growing season is very short, seed indoors in peat pots about 2 to 4 weeks before last spring frost. Be sure to harden off before transplanting.
Wait until the plant soil is 70ºF or more before sowing seeds. Optimum soil temperature is 95ºF. Pumpkins are very sensitive to the cold.
Plant seeds in rows or “pumpkin hills,” which are the size of small pitcher mounds. With hills, the soil will warm more quickly and the seeds will germinate faster. This also helps with drainage and pest control.
Prepare the hills in advance with an abundance of old manure dug deep into the ground (12 to 15 inches). If you don’t have manure, loosen the soil and mix in a 2- to 4-inch layer of compost
Plant the seeds 1 inch deep into the hills (4 to 5 seeds per hill). Space hills 4 to 8 feet apart. 
Your plants should germinate in less than a week with the right soil temperature (70 degrees F) and emerge in 5 to 10 days. 
When the plants are 2 to 3 inches tall, thin to 2 to 3 plants per hill by snipping off unwanted plants without disturbing the roots of the remaining ones. 
In rows, sow seeds 6 to 12 inches apart in rows 6 to 10 feet apart. Snip off plants to thin to one plant every 18 to 36 inches.
CARE
Use row covers to protect plants early in the season and to prevent insect problems. However, remember to remove covers before flowering to allow pollination by insects!
Pumpkins are very thirsty plants and need lots of water. Water one inch per week. Water deeply, especially during
fruit set.
When watering: Try to keep foliage and fruit dry unless it’s a sunny day. Dampness will make rot and other diseases more likely.
Add mulch around your pumpkins to keep in moisture, suppress weeks, and discourage pests.
Remember that pumpkins are tender from planting to harvest. Control weeds with mulch. Do not overcultivate, or their very shallow roots may be damaged.
Most small vine varieties can be trained up a trellis.
Larger varieties can be trained upward on a trellis, too—though it is an engineering challenge to support the fruit—usually with netting or old stockings.
If your first flowers aren’t forming fruits, that’s normal. Both male and female blossoms need to open. Be patient.
Bees are essential for pollination, so be mindful when using insecticides to kill pests. If you must use, apply only in the late afternoon or early evening, when blossoms are closed for the day. To attract more bees, try placing a bee house in your garden.
Pumpkin vines, though obstinate, are very delicate. Take care not to damage vines, which reduces the quality of fruit.
PUMP UP YOUR PUMPKINS!
Pumpkins are HEAVY feeders. Regular treatments of manure or compost mixed with water will sustain good growth.
Fertilize on a regular basis. Use a high nitrogen formula in early plant growth. Fertilize when plants are about one foot tall, just before vines begin to run. Switch over to a fertilizer high in phosphorous just before the blooming period.
Pinch off the fuzzy ends of each vine after a few pumpkins have formed. This will stop vine growth so that the plant’s energies are focused on the fruit.
Pruning the vines may help with space, as well as allow the plant’s energy to be concentrated on the remaining vines and fruit.
Gardeners who are looking for a “prize for size” pumpkin might select the two or three prime candidates and remove all other fruit and vines.
As the fruit develops, they should be turned (with great care not to hurt the vine or stem) to encourage an even shape.
Slip a thin board or a piece of plastic mesh under the pumpkins.
PESTS/DISEASES
Squash bugs and cucumber beetles are common, especially later in summer. Contact your local Cooperative Extension for potential controls.
Aphids
Squash Vine Borer
Powdery Mildew
Anthracnose
Poor light, too much fertilizer, poor weather at bloom time, and reduced pollinating insect activity can negatively impact fruit set.
HARVEST/STORAGE
Your best bet is to harvest pumpkins when they are mature. They will keep best this way. Do not pick pumpkins off the vine because they have reached your desired size. If you want small pumpkins, buy a small variety.
A pumpkin is ripening when its skin turns a deep, solid color (orange for most varieties).
When you thumb the pumpkin, the rind will feel hard and it will sound hollow. Press your nail into the pumpkin’s skin; if it resists puncture, it is ripe.
To harvest the pumpkin, cut the fruit off the vine carefully with a sharp knife or pruners; do not tear. Be sure not to cut too close to the pumpkin; a liberal amount of stem (3 to 4 inches) will increase the pumpkin’s keeping time.
Handle pumpkins very gently or they may bruise.
Pumpkins should be cured in the sun for about a week to toughen the skin and then stored in a cool, dry bedroom, cellar, or root cellar—anywhere around 55ºF.
If you get a lot of vines and flowers, but no pumpkins, you need more bees in your garden to pollinate the flowers. Grow some colorful flowers next to your pumpkin patch this year and you may get more bees and butterflies!
If you’re saving seeds, they should last for 6 years.
Check out this video for tips on curing and storing pumpkins.
RECOMMENDED VARIETIES
Miniature pumpkins: ‘Jack Be Little’ miniature pumpkin variety, perfect for a holiday table. Vine variety. Days to maturity: 90 to 100 days. ‘We-B-Little’ is an All-America Selection winner, and ‘Munchkin’ is another great miniature pumpkin. Miniature pumpkins are very productive and easy to grow, sometimes producing up to a dozen fruits per plant.
Photo Credits: National Garden Bureau. On the left, ‘Munchkin’ miniature pumpkins. On the right, ‘Wee-B-Little’ miniature pumpkins.
Pumpkins for carving: ‘Autumn Gold’ great for carving, decorating. All-America Selection winner. Vine variety. Excellent for Jack-o-Lanterns. Days to maturity are generally 100 to 120 days.
Giant pumpkins: ‘Dill’s Atlantic Giant’ jumbo variety can grow to 200 pounds. Great for those who want to grow a giant pumpkin. Vine will spread to 25 feet, so space is a must. Days to maturity are 130 to 160 days, so plant early! Thin to the best one or two plants. Feed heavily but keep cultivation shallow. Remove first 2 or 3 female flowers after the plants start to bloom so that the plants grow larger with more leaf surface before setting fruit. Allow a single fruit to develop and pick off all female flowers that develop after this fruit has set on the plant. Take care that the vine doesn’t root down near the joints to avoid breakage.
Perfect pumpkins for pies: ‘Sugar Treat’ semi-bush hybrid. Ideal for cooking and baking. Days to maturity are generally 100 to 120 days. ‘Hijinks’ and ‘Baby Bear’ are both All-America Selection winners and have sweet flesh for pumpkin pie. ‘Cinderella’s Carriage’ is also perfect for pies or soups. ‘Peanut Pumpkin’ also produces very sweet flesh and can be great in pumpkin pie or pumpkin puree.